Fri, 18 May 2012
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Food blogger Marie Rayner of The English Kitchen perks up the middle of the week with this cheap and cheerful dinner.One might think it a bit odd to see a Hawaiian Casserole dish in an English kitchen, but that is what is so beautiful about this country! It's wonderfully filled with various cultures and peoples. A virtual melting pot of the world, as it were, and a variety of flavours and tasty dishes.
So you see, a Hawaiian Casserole might not really be that much out of the ordinary at all, and indeed...the supermarket shelves are filled with jars of cooking sauces of many flavours, sweet and sour being one of the most popular ones.
Sometimes you may be looking for something different to do with your sausages.
A tasty way perk up that midweek supper just a tad. Sure, you could pick up one of those ready sauces in jars that you can find on the supermarket shelves...but why?
Why indeed, when this supper dish is so easy and simple to make and tastes infinitely better than one of those sauces!
Filled with rich sausage meatballs, crunchy vegetables, sweet pineapple chunks and a tangy sweet and sour sauce, this tasty dish pleases on many levels!
All you need for a complete meal is some steamed basamati rice. Easy Peasy, lemon Squeezy!
Marie Rayner moved over to the UK from the East Coast of Canada in the year 2000. For the first ten years, she worked as a personal chef on a country manor estate situated in the Garden of England. She is now retired and blissfully cooking away for her husband, the Toddster, and their little pup Miztie in a little terraced house in the beautiful NorthWest. She is the author of a cookbook, based on a lifetime of recipes and cooking experience, entitled Recipes From The Big Blue Binder. You can also visit her blog The English Kitchen.
Marie Rayner / Expatica
Here’s a list of some of the groups and clubs that you can join while staying in Moscow.
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Here's a brief guide to Getting Started in Moscow, from where to go for visa and banking info to handling Russian business culture and managing a Moscow culture shock.
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